Hey!
Allow me to introduce myself. I am a 35 year old guy from Sherwood Park, Alberta Canada. I started cooking when I was quite young and taught myself through trial and error how to make a wide array of dishes. While fishing and the outdoors are my biggest hobby I find myself around the house so much now with two young children that cooking has become my "stay at home" hobby. I am obsessed with The Food Network and am constantly recording shows to scrutinize later. My collection of cook books grows almost weekly as does my pile of cooking magazines. I work in the grocery business and am surrounded by food and ingredients all day long so my brain is constantly churning with new ideas about food.
This blog will mostly be a running journal about the things I cook, new recipes I try and my general thoughts about food in today's world but I will also try and make things interesting with polls and Q&A. I may even bore you to death with the odd food based philosophical rant.
Please feel free to make any comments and questions.
Thanks
Park Food Dude
